Sous Chef at Fyri Resort Hemsedal - Norway

Sous Chef to be part of creating the full year Fýri experience!

Join us on a journey 625 meters above sea level, among mountain peaks and nature that is as beautiful in summer as in winter. A year-round destination in Scandinavia's most vibrant ski resort, Hemsedal. A place to discover nature and adventure, and then return to the hotel for accommodation, recovery and well-being. At Fýri it’s all about relaxing in the outdoor pool and eating a really good dinner in wonderful company - with the hiking, cycling, running and skiing experiences in the Norwegian countryside included.

Fýri is a place to fall in love with, just like we have. A truly beautiful venue where you can hang out, with us, your friends and all the people who are close to your heart.

At Fýri you can enjoy our 1,000 m2 spa club where the focus is good food and nice music, all wrapped up in a fantastic environment with pools and sunbeds, great restaurants, a playground with shuffleboard, billiards and bars. 144 hotel rooms, apartments and meeting rooms for up to 460 people.
A place where life is really good, as it should be. All year long.

Are you a driven, passionate and creative person who wants the opportunity to work in an environment that is constantly moving forward? Are you a professional person looking for new exciting challenges, eager to move forward?

We believe that you are a positive person, always putting your guests’ needs and wishes first. A humble approach, methodical, responsible and detail oriented.

We are looking forward to a busy winter season with a buzzing house, interesting meetings and we are looking for precisely YOU who would like to enjoy this together with us!

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Sous Chef (SC) is responsible for the kitchen operation and culinary experience in one or more of the F&B outlets at Fýri (LIV Bistro, ROA Food Bar, Pool Club, and Banqueting). The SC is a key person in creating the right experience for our guest and colleagues as well as supporting in achieving our financial targets.

We are looking for applicants with previous leadership experience from the fantastic culinary profession. If you want to be part of our journey, there’s no time like the present to join us!

Is this you? Then you are right for us, and we are looking forward to receiving your application as soon as possible!