Sous-chef - Hotel at Six

Overview:

Food & beverage is a big part of the At Six experience and we are looking for individuals with a genuine, warm personality and a passion for high level gastronomy.

Currently we are recruiting for a Sous-chef to join our restaurant and bars team.

Read more about our venues on: https://hotelatsix.com/stockholm-restaurants-bars/

The position is full-time and we are looking for people who can commit for the long term.

Working hours variate from days to evenings and days off will vary from week to week.

The successful candidate will help the head chef in the daily running of the operation.

The main responsibilities are:

• Control consistency of food production in terms of quality during service
• Manage the team during service in regards to performance of duties, appearance, time keeping
• Participate in the creation of menus
• Creation of recipes and menu descriptions
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Create and control cleaning routines

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Daily ordering of products and control of received stock

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Wastage management

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Help perform monthly inventories

Background and personal characteristics:

You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.

In addition,

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You have at least 3 year experience working in similar position in a high-level restaurant or hotel kitchen

• You have experience creating menus
• You enjoy taking a leadership role and have experience in managing a team.
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Ambitious and interested in working in a high-pace environment with great standards

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Out-going personality who has an easy way communicating with colleagues and guests.

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You enjoy structure and have good organizational skills

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High professional ethics

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Hospitality is your passion and you have a genuine love for food

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Able to fluently communicate verbally in Swedish or English

Benefits:

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Be part of an exciting growing hotel chain - Nordic Hotels & Resorts

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Competitive salary

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Nice opportunities for career growth

• Collective agreement through VISITA
• Several benefits from many different company's including discounts in Gallerian

Become a part of At Six - apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our Head Chef Douglas Mourou at douglas.mourou@hotelatsix.com or our Kitchen Administrator Aurea Camacho at aurea.camacho@hotelatsix.com .