Souschef

Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months.
The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 6 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.

Number of employees: 60 during high season

About the job:
As Sous chef you are a central part of the management team in the kitchen and you will assist Executive chef Mikael Öster with the daily operations, such as menus, order, item counting and service. You will also always be a role model for your colleagues in the kitchen and in the restaurant. Experience from fine dining is a plus.

We serve high end classic dinner service with set menus of three, five or seven courses.
À la carte and afternoon tea during lunch hours.
Breakfast service.

Skills:
- Experience from similar positions, fine dining is a plus
- Leader qualities, good at teaching, coaching
- You are a team player
- High work capacity
- Good collaboration skills and is solution-oriented
- Structured and responsibile
- A positive attitude
- Genuinely interested in creating the best guest experience
- Fluent in English

Additional information:
More information about this and other positions and how to apply on https://www.dalenhotel.no/en/career