Souschef

As Sous chef you are a central part of the management team in the kitchen and you will assist our Executive head chef with the daily operations, such as menus, making orders, item counting and service. You will also always be a role model for your colleagues in the kitchen and in the restaurant. Experience from fine dining is a plus.

We serve high end classic dinner service with set menus of four and six courses.
À la carte and afternoon tea during lunch hours.
Breakfast service.

Skills:
. Experience from similar positions, fine dining is a must
. Leader qualities, good at teaching, coaching
. You are a team player
. High work capacity
. Good collaboration skills and is solution-oriented
. Structured and responsibile
. A positive attitude
. Genuinely interested in creating the best guest experience
. Fluent in English

Working hours and place of work:
Average working hours of 7,5h per day
Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway

More information about the position and how to apply on https://www.dalenhotel.no/en/career


Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months.

The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 8 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.