Souschef at Färna Herrgård

We are looping for a souschef!
Do you want to work in a great team, with cooking at a high level? Read on and email your interest to us directly


As souschef at Färna Herrgård, you will be a key player in a team with great cohesion and high ambitions
You play an important role in terms of quality and development, but also the creative work around the food concept
You work closely with our kitchen manager and lead the team through good communication and positive leadership
As a person and chef, you will be able to develop greatly in this role
Our restaurant is KRAV-labelled, slow food-inspired and selected by the Chaine des Rotisseurs and the White Guide. Natural ingredients are the basis of all our cooking. To help us, we have our nearby farmers, the forests of Bergslagen and our own kitchen garden


We offer:
· Attractive employee benefits such as individual skills development, inspiration trips regularly, wellness allowance and much more
· We have good opportunities for overnight accommodation if necessary
· Duration, working hours: full time
· Salary: monthly salary, according to agreement
· Being connected to Visita and having a collective agreement of course


We are looking for you that:
· Has a couple of years' experience in a leading position in a kitchen, such as sous chef or 1st chef
· Is a passionate, creative and driven chef
· Are humble, positive, committed and meticulous in your work methods
· Inspires and motivates your employees to deliver unforgettable dining experiences
· Thrives at a fast pace and has a great passion for service
· Has good organizational skills
· Has a B driving license and access to a car as there is no municipal transport


We will hire as soon as possible, when we find the right person, so don't miss this opportunity!
Show your interest to Inga-Lena Eriksson, Head Chef & Sommelier: Inga-lena.eriksson@farnaherrgard.se


About Färna Herrgård & Spa:
Färna Herrgård & Spa is located in beautiful Bergslagen, 45 minutes by car from Västerås and 60 minutes from Örebro. We are members of Svenska Möten and Svenska Spahotell. We have 70 hotel rooms, a spa, several meeting rooms. Our target groups are both conference guests and private individuals for whom food is a major reason for travel