SUPERVISING CHEF / KITCHEN MANAGER

Supervising Chef/Kitchen Manager required for a busy english-speaking brunch restaurant in Odenplan.


Greasy Spoon is a young dynamic workplace, serving fresh, simple & exciting brunch. We are looking for a supervising chef and kitchen manager with a minimum of 3 years leadership and cooking experience, to help lead our busy kitchen team, and take responsibility for tasks such as scheduling, invoice management, supplier liaisons, ordering, prep sheets, cost control etc..


We are looking for an energetic and hands-on person who is ready to guide, motivate and lead a fun and hard working team.


We offer daytime working hours of 7am to 5pm, with a full time schedule across 4 days, with 3 consecutive days off.


Greasy Spoon is a fast-paced and fun environment, with a young & dynamic team, with supportive colleagues & management team, and an emphasis on work-life balance and a positive environment.