SUPERVISING CHEF / SOUS CHEF

Supervising Chef/Sous Chef required for a busy english-speaking brunch restaurant in Odenplan.


About us...
Greasy Spoon is a popular brunch restaurant in Stockholm, we have two locations and operate 7 days a week. We are looking for a highly skilled and experienced Supervising Chef/Sous Chef to lead a team of high-energy, unique and passionate individuals.


About you...
You have a minimum of 3 years cooking experience and 1 experience is leadership is a big plus. You will help the Kitchen Manager lead our busy kitchen team, and take responsibility for tasks such as ordering, prep sheets, and daily operations. Brownie points if you have worked in brunch before.


We are looking for an energetic and hands-on person who is ready to guide, motivate and lead a fun and hard working team.


Greasy Spoon is an English-speaking environment so a high-level of English is required for the role. We are passionately committed to equality and diversity in the workplace and have a wonderful team of multicultural and unique individuals.

Like in any restaurant, this role includes weekend work and we are governed by peak and seasonal trade.

Heltid. Start asap!

At Greasy Spoon we take our hires very seriously. Please read carefully through our job description and if you tick all the boxes, please send us a cover letter telling us why you would like to work for Greasy Spoon and CV with relevant experience in English to cv@greasyspoon.se.


Please title your email with the subject: 'Eggs Eggs Eggs!'