Waiters for our restaurants

Do you love to work with guests and service, do you want to work with lovely colleagues and have a good time at work?
We are looking for more colleagues for our hotels in Trysil both the SkiStar Lodge and Radisson BLU.
Responsibilities and Tasks

- Serve and sell food and/or drinks in line with our concepts
- Take good care of all guests at the hotel
- Set up for events, conferences and setting tables
- Handle payments and cashiers

Skills requirements

- Work experience from the service industry
- A la carte experience, good knowledge of wine
- For bar it is required with bar experience
- Flexible, efficient, takes initiatives, sees opportunities and being a problem solver
- Responsible and ability to multitask
- Good English skills (positive if you also speak a Scandinavian language)
- Over 20 years old
- Permission to work in Norway
- Team player
- Positive

We offer

- Work at one of Norway’s most beautiful Resort hotels
- Good possibilities for an exciting career and opportunity to grow and evolve within Skistar
- Good conditions & good work environment
- Staff benefits

Employment period
Summer season, from June to August.

We think that getting to work on memorable mountain experiences all year round is the best thing there is!

Our staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.

At SkiStar we have over 500 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2,200 seasonal employees.

Radisson Blu in Trysil is part of SkiStar and is part of our business area SkiStar Logde & Hotell.