Waiter/Waitress

Waiter/Waitress responsibilities include
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Responsibilities
· Greet and escort customers to their tables
· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
· Prepare tables by setting up linens, silverware and glasses
· Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals providing excellent wait service to ensure satisfaction
· Taking customer orders and delivering food and beverages
· Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
Requirements
· Proven work experience as a Waiter or Waitress
· Hands-on experience with cash register and ordering information system·
Attentiveness and patience for customers
· Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
· Active listening and effective communication skills
· Team spirit
· Flexibility to work in shifts
Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulationsProvide excellent customer service to guestsInform customers about the day’s specials. Offer menu recommendations upon request. Take accurate food and drinks orders, using a POS ordering software,order. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff.
Are you the right person? Then send in a CV and photo of yourself and age.
Feel free to send your latest reference. Write Serving Staff in the subject line.
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