Waitress - Waiter Chef de rang, Commis de rang, Bartender, Foodrunner, Brea

We are looking for staff with good German + English skills.

WORKING AREAS - depending on the level:
Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge - semi sommelier
Support of the restaurant manager in all areas
Serving guests in the restaurant, cover the table, dump the table, pour the beverages, fulfill the wishes of the guests
Assisting the waiter in all matters of the restaurant
Bartender/mix cocktails according to standard recepies or your own recipes
Evening service, breakfast service, Apres ski bar/service also outdoors
Willingness to work in shift operation
Apprenticeship for cook or Tourism School

Professional qualification
Good professional experiences required
German language skills level B2 (the better the knowledge, the more advantageous)
And English knowledge

In Tyrol and Vorarlberg